For questions concerns or more info,please email the chef at: Noah@inoahchef.com

Traet Your Taste Buds on Overdrive with Gorgeous Treats and Deleclible Delicacies :

Entrees:

Bean Ragout over Grilled Parmesan Polenta--Chopped onions, Minced Garlic, Green Chilies, Red Bells, Chili Powder, Cumin, Oregano, Pepper, Diced Tomatoes, Zucchini, Pinto Beans, Black Beans, Parmesan Polenta

Wild Mushroom and Veal Soup--Minced Garlic, Assorted Wild Mushrooms( such as shiitake, oyster, c├Ępes and morel), Veal Stock, Fresh parsley, Fresh Mint all simmered and Stew to Perfection, Then delightfully Garnished with Fresh Bread Crumbs, and Parsley

Sablefish Spanish Style --Alaska Sablefish ( also called Black fish, Blue Fish, a member of Big cod Family) steak Slow Cooked and Served in A Sauce of, Chopped Onion, Diced Green Chilies, Chopped Tomato, Parsley, Oregano, Pepper rings, Decadently Prepared and Presented Over Steaming Hot Pile of Spanish or Saffron Rice Served with fresh Lime Wedges ( ask for the Grilled Cedar Version)

Still Under Construction.......